terapi_kombinasi_diabetes_tipe_2.pdf, diakses 13 Juni 2010). Anonim, 2001, Kapita Selekta Kedokteran, Jilid I, Edisi 3 Mansjoer A, Triyanti. Chris tanto, et al., (2014), Kapita Selekta Kedokteran.
0 Comments
Cut the pork along the grain into 1 1/2-inch-thick strips. Handle the pork partially frozen so that it is easier to cut (if it’s fresh, place in the freezer for about 30 minutes). Makes: 4 to 6 servings as part of a multicourse family-style mealĦ ounces (about 1/2 package) soft tofu (not silken), cut into 1- by 1 1/2-inch piecesĦ ounces (about ½ package) 1- by 1 1/2-inch fried tofu piecesĤ cups fresh mung bean sprouts, tails snapped offġ/4 cup Chinese chives cut into 2-inch lengthsĬhinese chives are a little fatter than regular chives and skinnier than green onions Just as long as the pieces are bite-sized and manageable in the wok, you’re good to go! Vegetarians can omit the pork for a tasty and nutritious protein-rich dish. Don’t worry about cutting the tofu to the exact measurements, they are only a guide. Together with pork and chives, the combination of soft and fried tofu plays a fun game of textures in the mouth. This is another dish that Pranee kindly showed me how to make. Stir-Fried Mung Bean Sprouts with Tofu and Chives ( Pad Tao Kua Tao Ngae) Store them in the crisper for no more than 2 days after purchasing. They’re tossed into fried noodles (think Singapore char kway teow and Hokkien mee) and in Korean cuisine, they’re blanched and seasoned with sesame oil, garlic and salt and served as banchan.ĭon’t confuse mung beans sprouts with soybean sprouts-they have bigger, droopier heads–which are popular in Korea.īecause of their high water content, mung bean sprouts get slimy, and inedible, quickly. Fresh bean sprouts are rolled into Vietnamese spring rolls and are used as a garnish for phở and numerous soup or dry noodle dishes in many Asian cultures. They’re often stir fried with garlic and ginger, or the way I like it, with pieces of salted dried fish. There are no lack of culinary uses for mung bean sprouts. What a thrill! I never tried eating them though (I learned earlier on in life that science experiments are not meant to be eaten). Within days, the beans’ hard shells would split and tiny sprouts would start poking out. Remember those science experiments in elementary school? Boy, do I remember them! I remember cushioning a handful of green mung beans on a bed of cotton wool soaked with water and sticking them on a warm window sill to germinate. Just as the name implies, mung bean sprouts come from–wait for it–mung beans, also known as mung, moong, mash bean, green gram, etc. In fact, I am offended every time a restaurant serves me sprouts with their tails still intact (which happens quite often at the Vietnamese hole-in-the-walls I tend to frequent). Now that I’m an adult, I do appreciate the aesthetics and the texture of a tail-less sprout, especially since I can buy them already washed and tail-free. Yes, with their tails off, mung bean sprouts look neat and tidy and taste a whole lot better (if you’ve ever had any straggly, stringy and musky-tasting bits in your mouth, you’ll know what I mean) but it was a childhood chore that I didn’t quite enjoy when I could’ve been outside riding my bike or catching spiders in the drain. It had nothing to do with their bland flavor or the weird crunchy yet porous texture of their skinny white bodies (mung bean sprouts have a high water content), but everything to do with the fact that I was always roped in to snap the tails off these little buggers. At the market, they’re often labeled simply bean sprouts. YOU MAY NOT USE IT, EITHER.When I was a little girl, I hated mung bean sprouts, which we call “ tauge” in Indonesian or “ dou ya” (literally “bean sprout”) in Mandarin. This shimeji image belongs ENTIRELY to me. I figured I'd share this with you all~ ^^ And then if that goes well, I"ll have pair Shimejis available~ (Though they'll be a little more expensive :P) And then my goal is to make one of PandoraxHiromi, so I can try out having more than one character on a Shimeji. So, I figured I'd make one for my boyfriend, of his fursona (and Pandora's mate) Hiromi~!Īnd ohmygoodness little Hiromi is so freaking adorable can make it public~ That's fine by me ^^Įventually I'll have one of Pandora, which might be public. I didn't want to do one of Pandora (my fursona) right away as she's a little complicated with two tails and such. I wanted to try making one before I started the commissions, and had no idea who to do. So, I'm attempting a furry Shimeji now haha~ I've been wanting to do commissions, and a couple of the sites I'd advertise the Shimeji commissions on are fur sites (FurAffinity and Tails Refuge being the two main ones), so I figured I'd probably get a bunch of furry commissions for these guys haha. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |